Area of Study icon for Culinary, Hospitality & Wine

Culinary, Hospitality, and Wine

You have dreams of becoming the executive chef of your own five-star restaurant, a hands-on winemaker with a palate for sight, smell and taste, or hotel manager catering to your guests while overseeing a well-trained staff. From the front of the house to the back — through programs in our Culinary, Hospitality, and Wine Area of Study you’ll develop a foundation of skills well-suited for the ever expanding tourism, food service and hospitality industries. Enter a career path that emphasizes creativity, critical thinking and customer service.

Program Pathways

Not seeing your ideal program? You may be interested in Program Pathways from our Business and Accounting Area of Study. You can also visit our Program Overview page for alternative ways to explore.